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Walnut Brownies

December 31, 2013



    • 200g chocolate sprinkles (dark)
    • 270g flower
    • 150ml water
    • 120g brown sugar
    • 125 ml sunflower oil
    • 150g walnuts (or other nuts)
    • 125ml maple syrup
    • 50g cocoa
    • 1 tsp soda (natron)
    • 1 sachet of vanilla sugar
    • 1 tsp baking powder
    • dark chocolate for the icing


  • preheat oven at 175°C
  • mix flower, sugar, vanilla sugar, baking powder and soda, then add the liquids: water, syrup and oil.
  • add chocolate sprinkles and walnuts
  • put on a baking tray (about 1 cm high)
  • bake for about 25 minutes
  • while it cooles down, melt chocolate in a bain-marie
  • add as icing on the paste on the tray
  • cut in pieces only if it is cool enough to avoid crumbling

Inspired by Veganguerilla who uses soy milk instead of water, and white instead of brown sugar, otherwise the recipe is the same.

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